Kentucky Apple Cookoff Chili from http://members.eastky.net/

Ingredients:
2 lbs ground chuck
3-4 middle size yellow onions
2 cans Lucks Hot Chili Beans
1 jalapeno
1- quart whole tomatoes
1-quart tomato juice
Catsup
Chili Power
Salt 
Black Pepper
Garlic Power
Brown Sugar
Vegetable Oil

Chop Onions and set aside. Chop Jalapeno (use gloves) 
into small (1/8th Inch) pieces. In a large
thick NON-Aluminum cooker, combine 4 Tbsp. of Vegetable 
Oil, 2 tsp garlic power, 4 Tbsp of
Chili Power, Ground Chuck, chopped Onions and Jalapeno. 
Fry until Ground Chuck is just done
nearly brown. Open Chili Beans and pour into a ZipLock Bag, 
squeeze air out, zip and lay on
hard smooth surface, smash beans with rolling pin or bottom 
of a plastic glass, etc, until all beans
are flat, pour and scrap into cooker. Add quart of tomato 
juice (two if you like it juicy) and about
14 ounces of catsup and 10 more Tbsp. of chili power. 
Simmer for about an hour. Taste, add salt
to taste, a heaping Tbsp of Brown Sugar and more chili 
power if necessary. Cook fifteen more
minutes. Let stand another hour. Enjoy!!

http://members.eastky.net/