Keith Wyant's Prize Winning Chili by Keith
http://www.jandw.com/keiths_chili.htm
J&W Scientific Incorporated

Winner of the 2000 J&W Chili Challenge

5 strips of cheap, fatty bacon. 
5 cloves of garlic (the more the merrier)
1 large onion (white, red, yellow; your choice)
3 pounds of ground beef (22% fat was used in this recipe)
4 cans of dices tomatoes (I used a mixture of plain, 
Italian Style, and Mexican Style; that's all I had in
the pantry)
4 cans of dark red kidney beans (I used the cheapest brand)
2 packets of Chili seasonings (cayenne should be one of the 
ingredients)
1 tbsp of Chili Powder (Or two; your choice)
1 tbsp of Chinese Hot Oil 

In large pan, sauté bacon with garlic and onion over 
medium heat. Don't crisp bacon; leave it soggy. Add ground 
beef and cook until done. Stir in one packet of Chili 
seasonings and mix well.

While meat is browning, in large pot, heat tomatoes, kidney 
beans, second packet of Chili seasonings and Chili Powder. 
Stir.

Add the seasoned beef to the tomato/bean pot and mix well. 
Simmer for one hour. When done, add Chinese Hot Oil and mix 
well (I did this the previous night and lost the "heat" over 
night after cooling, but the flavor stayed). Serve.

Enjoy!
Keith