Kate's Veggie Chili posted to rec.food.cooking
http://groups.google.com/groups?selm=775dmv%24btu%241%40nnrp1.dejanews.com&oe=UTF-8&output=gplain

1 carrot, sliced
1/2 cp. diced onion
1 medium squash, sliced
1 medium zucchini, sliced
1-2 large cans diced tomatoes
2 medium potatoes, cubed (I parboil to soften)
1 cn. chick peas
1 cn. kidney beans
1 cn. black beans
1 cn. navy beans
2-3 tbsp. chili powder
1 tsp. cumin
pepper
vegetable oil

Saute onions and carrots in vegetable oil.  Mix with all the beans, tomatoes,
potatoes, and seasonings.  Bring to simmer and continue simmering for 1 hr. 
Add zucchini and squash.  Continue simmering for 1-2 hrs.  Top w/ your
favorite chili topping (sour cream or cheese might be nice) and serve.

Kate