Ground Elk Burger Chili by the Elk Meat Shop
http://elkmeatshop.com/elk_meat/elk_meat_chili.html

This elk burger recipe is perfect for when the kids are having a party. 
Easy to make and easy to serve. When I say kids, I mean kids of any age. 
Great party fare. Even better the day after. 

2 pounds ground elk burger 
1/2 cup chopped onion 
3 garlic cloves, minced 
2 cans (14 1/2 ounces each) diced tomatoes, undrained 
1 can (28 ounces) pork and beans, undrained 
1 Tablespoon brown sugar 
1 Tablespoon chili powder (or more to taste) 
1 teaspoon salt 
1/2 teaspoon pepper 
1/2 teaspoon cumin 
1/2 teaspoon oregano 

In a Dutch oven, cook elk burger, onion, and garlic over medium heat 
until meat is no longer pink; drain. Stir in remaining ingredients; bring 
to a boil. Reduce heat; cover and simmer for 2 hours.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota 
Grown, p. 6.