Five Can Chili posted by holypoly to Recipezaar

I came across this recipe in Taste of Home's Quick Cooking magazine. 
I haven't tried it yet, but it sounds so quick and easy.

1    (15 ounce) can chili with beans  
1    (15 ounce) can mixed vegetables, drained  
1    (11 ounce) can whole kernel corn, drained  
1    (10 3/4 ounce) can condensed tomato soup, undiluted  
1    (10 ounce) can diced tomatoes w/mild green chilies  

In a saucepan, combine all ingredients; heat through.  

Yield: 6 servings.