From: "Elaine Ackerman" Subject: Crockpot Vegetarian Red Chile Date: 26 February 2004 14:25 Crockpot Vegetarian Red Chile Servings: 6 3 small onion -- chopped 1 green bell pepper -- chopped 2 red bell peppers -- chopped 4 cloves garlic -- minced 2 jalapeno chile pepper -- seeded and minced 1 large tomato -- chopped 56 ounces canned tomatoes -- crushed 45 ounces canned kidney beans -- drained and rinsed 2 tablespoons chili powder 2 tablespoons dried oregano 4 teaspoons cumin 2 teaspoons paprika 4 teaspoons Tabasco sauce 1 teaspoon ground black pepper Combine all ingredients in crockpot. Cook on low setting for 8-10 hours. Per serving: 289 Calories; 3g Fat (7% calories from fat); 16g Protein; 56g Carbohydrate; 0mg Cholesterol; 1463mg Sodium Recipe By : Jay Solomon- Lean Bean Cuisine (adapted for crockpot) -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/