Chef Depot Venison Chili

http://www.chefdepot.net/venison.htm

Courtesy of  Chef Edward Z  

Yield - 4 Servings

Ingredients -

2 lb. Venison “Stew Meat” (Venison cut into 1 inch pieces)
1 oz. Chef Depot Wild Game Seasonings
14 oz. Onion, Small Dice
10 oz. Green Pepper, Small Dice
2 pc. Garlic Cloves, Minced
2 oz. Salad Oil
3 lb. Venison, Ground
32 oz. Chopped Tomatoes
6 oz. Tomato Paste
3 C. Beef Stock (or water plus beef base)
2 oz. Chili Powder
1 oz. Paprika
1/4 oz. Cumin
1 T. Green Peppercorns
1 oz. Chef Depot Wild Game Seasonings
Salt & Pepper, To Taste
(Optional) Add 1-2 lb. Cooked Kidney Beans

Method - 

In a mixing bowl combine venison stew meat with Chef Depot Wild Game seasonings. In a 
heavy sauce pot heat oil until very hot, add onions, garlic and peppers and cook until light 
brown. Add the venison to the pot, stirring with a wooden spoon , brown over high heat until 
cooked throughout. Add all remaining ingredients and simmer for 45 minutes, stirring occasionally. 
Taste and Adjust seasonings.