Butterfield Stage Line Chili from Food Down Under

4 med Onions, minced 
1/4 cup Oil 
2 lb Ground pork 
1 can (15oz) tomato sauce 
1 tbl Cumin 
1 tsp Oregano 
1 oz Tequila 
10 lb Beef brisket, finely chopped 
1 1/2 x Cloves garlic, minced 
7 oz Can whole green chiles, minced 
1 lb Whole tomatoes, finely chopped 
1 tsp Salt 
1 tbl Dry mustard 
1 can Beer (3oz) chili powder 

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, 
dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon 
cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. 
Do not stir the last 30 min before serving. 

Serves 25