Bulgur Chili
 
      Yield: 10 servings

      6 c  Water
      2    Onions; large
      2    Garlic cloves; minced
      1    Green pepper; chopped
      1 c  Cut corn
      1 cn Tomato paste
     28 oz Tomatoes; crushed
    1/2 c  Bulgur
      2 tb Chili powder
      1 tb Sorghum
      1 tb Cumin
      2 tb Parsley; chopped
      3 c  Cooked kidney beans
      3    Celery stalks

  SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL
  AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING
  INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR;
  STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15
  TO 30 MINUTES MORE.