Buck 'N Beans by Karl Rosenkranz

Voted Best All Around Chili 1996
                           
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Ingredients:

   * 3lbs. Ground Venison (or ground sirloin)
   * 2 Large Onions, chopped
   * 6 Garlic Cloves, minced
   * 1 small Bell Pepper, chopped
   * 1 14.5 oz. Hunts Diced Tomatoes
   * 1 12 oz. Tomato Paste
   * 12 oz. Beer (or water)
   * 1 can Red Kidney Beans
   * 1 can Great Northern Beans (Green Giant)
   * 1 Tbsp. Oil
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Seasonings:

   * 1 Tbsp. Yellow Mustard
   * 1/2 Tsp. Cumin
   * 1 Tsp. Red Pepper
   * 1 Tsp. Black Pepper
   * 1/2 Cayenne Pepper
   * 1 Tsp. Chili Pepper
   * 1/2 Tsp. Baking Soda
   * 1 French's Chili-O Packet
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Directions:

     Heat oil in a large pot. Heat garlic and onions, and cook for 3
     minutes. Add meat and bell pepper, and cook 'til meat is brown.
     Add beer and tomato paste, and simmer for 10-15 minutes. Add diced
     tomatoes and all seasonings. Simmer 10 more minutes. Add beans and
     simmer for at least 30 minutes. Serve.