Brown's Famous Chili

Making chili is an intuitive thing. You've got to do 
what tastes good to you. Here's what I put in the 
pot in varying degrees.

Tomato sauce
Canned tomatos
Green pepper
Onion
Zuchini (sometimes)
Mushrooms (sometimes)
Browned ground beef
Kidney beans

Spiced with:
Red cayenne pepper
Oregano
Cumin
Garlic
Salt
Red Hot Sauce
Beer (half for the pot, half for you)

You can eat this as soon as you'd like to but it's best to give it at least
an hour to simmer. But, oh! If you give it all day then the flavors blend
and your house smells warm and homey and you are positively in heaven!