Brian C.Doyle's Chili

   *  1 packet French's Chili-O
   *  1 tomato chopped
   *  16 oz can tomato sauce
   *  8 oz can tomato sauce, no salt added
   *  2 tablespoons chili powder
   *  2 tablespoons red pepper
   *  1 teaspoon cumin
   *  1 teaspoon paprika
   *  1 teaspoon thyme
   *  1 tablespoon oregano
   *  1 can lentils or pinto beans, or kidney beans, rinsed
   *  1 can chick peas, rinsed
   *  2 cloves garlic
   *  1 lb tofu, defrosted, squeezed dry, and crumbled
   *  2 fresh jalapenos diced
   *  10 oz mushrooms
   *  2 large onions chopped
   *  2 tbsp. extra virgin olive oil

Combine the mushrooms, onions, garlic, tomato sauce and spices. Cover. Nuke
on high for 8 minutes. Add beans and tofu. Nuke for 6 minutes. Add black
olives and chopped tomato. Serve on pasta or nacho chips - Old Dutch
Restaurant Style are good.