Brazos Turkey Chili
 
 Serving Size  : 4    
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         yellow onion -- chopped
    6      Cloves        Garlic -- minced
    2      Tablespoons   cumin seed
    6      Tablespoons   olive oil -- divided use
    2                    Red Bell Pepper -- seeded & chopped
    2                    Poblano Peppers -- seeded & chopped
    2                    Jalapenos -- seeded & chopped
    2                    Serranos -- seeded & chopped
    1      Cup           Ancho and New Mexico red chili paste
    3      Tablespoons   red chili powder
    1      Tablespoon    each:  ground coriander cinnamon & black p
    2      Pounds        ground turkey
    4      Cups          tomatoes with juice - chopped
    2      Cups          chicken stock
    1      Cup           Mexican beer
    1      (7 oz.) can Chipotle peppers in Adobo sauce
    1/4  Cup          grated unsweetened chocolate
 
 For Garnish:  
 
 chopped green onion
 Cilantro
 Cheese -- grated
 Fried tortilla strips
 Sour cream
 
 Saute onion, garlic and cumin in 3 tablespoons olive oil until
 transparent. Add chopped peppers and saute over medium heat about 10
 minutes.  Add chili paste, chili powder, coriander, cinnamon and pepper. 
 Saute 5 minutes and set aside.  Brown turkey in remaining olive oil.  Add
 tomatoes, chicken stock and beer and chiptles.  Simmer slowly 30 to 45
 minutes.  Just before serving, stir in chocolate.  Garnish with chopped
 green onions, cilantro, grated cheese, tortilla strips and sour cream.