Bowl of Compassion Veggie-Chili
 
      Yield: 6 servings

    1/3 c  Olive oil
      2 md Onions, chopped
      4    Cloves garlic, minced
      2    Jalapeno peppers, chopped
      1    Mild pepper, chopped
      1    Red pepper, chopped
      1    Green pepper, chopped
      2 lg Tomatoes, diced
      8 oz Tomato sauce
      2 cn Rotel Tomatoes and Chilis
      2    15-oz cans dark red kidney Beans
      3 c  Water
      4 tb Chili powder
      2 tb Cumin
      1 tb Paprika
      1 tb Oregano
      1 tb Lemon juice
           Salt, pepper to taste
           Tabasco to taste
      1 c  Textured Vegetable Protein

  Saute onions, garlic, and peppers in oil until onions are
  translucent. Add spices and simmer for two minutes. Stir in remaining
  ingredients, adding the TVP last. You can adjust the amount of TVP to
  obtain the desired texture and consistency. You can substitute beer
  for the water for a more unique flavor. One jalapeno makes a mild
  chili. Simmer from four to six hours.