Beth in LA's Chili posted to CyberKitchen.com
http://www.cyber-kitchen.com/ubbs/archive/CHILI/Chili_by_Beth_in_LA.html

2 lbs. gound beef 
1 Tbs. oil 
1/2 Tbs. Tabasco sauce 
1 large onion, chopped 
2 cans kidney beans 
4 Tbs. water 
2 tsp. each of salt, sugar, Worcestershire sauce, 
cocoa powder, ground cumin, oregano 
1 1/2 Tbs. chili powder 
3 c. canned tomatoes 

Brown beef in oil. Add onion and cook until it turns clear. Add remaining 
ingredients except beans, and simmer 1 hour covered. Add beans and cook 
1 additional hour uncovered.