Beer Chili

     2 lb ground beef 
     1/4 tsp garlic powder 
     2 tsp Lawry's seasoned salt 
     1/2 cup white onion diced 
     2-14.5 oz cans diced tomatoes 
     6 oz can tomato paste 
     15.5 oz can kidney beans (drained and rinsed) 
     15 oz can black beans (drained and rinsed) 
     4 oz can green chilies 
     1 tbsp ground cumin 
     2 tbsp chili powder 
     1/4 tsp garlic powder 
     1 tsp cayenne pepper 
     2-12 oz bottles Samuel Smith's Old Brewery Pale Ale 
     cups water 
     1 tsp salt 
     1 tsp black pepper 

Brown beef with 1/4 tsp garlic powder, onion, and Lawry's 
seasoning, drain, and add to stock pot with remaining 
ingredients.  Bring to a boil, reduce heat and simmer 1-2 
hours until flavor is blended.  Top bowls with mild cheddar 
at serving.