Bachelor Chili posted to HungryMonster.com
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Venison&ttl=1&Recipe_id_int=6353

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Boneless venison Or elk, moose or beef Chuck roast
   1       tb           Cooking oil
   2       md           Onions -- chopped
   1       md           Green pepper -- chopped
   2                    Cl Garlic -- minced
     1/4   ts           Crushed red pepper flakes
   4       cn           Diced tomatoes -- undrained -- 4 1/2 oz each
   1       c            Water
  12       oz           Tomato paste
   1       tb           Sugar
     1/2   ts           Ground cumin
     1/2   ts           Dried oregano
     1/4   ts           Pepper
 
Preparation: 
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove 
with a slotted spoon and set aside. In the same pan, saut onions, green pepper, 
garlic and red pepper flakes until vegetables are tender. Return meat to pan. 
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 
3 hours or until the meat is tender.