Admiral's Chili by Richard Garner posted to rec.food.cooking
http://groups.google.com/groups?q=chili+recipe&start=40&hl=en&lr=&ie=UTF-8&oe=UTF-8&selm=GzKm4.1%24nK3.4020%40WCG-Reader3&rnum=42

Combine in a large Skillet

2    Pounds of Ground Chuck
2    Chopped Medium to Large Onions
2    Tablespoons Garlic Powder
1    Teaspoon Ground Cinnamon
1    Teaspoon Ground Cloves
1    Teaspoon Ground Ginger
1    Teaspoon Ground Nutmeg
1    Teaspoon Ground Paprika
1    Teaspoon Ground Allspice
1    Teaspoon Ground Chili Powder
1/2    Teaspoon of Salt
1/2    Teaspoon of Black Pepper

Brown meat with onions and spices

Strain grease from meat and place meat in a Crock Pot or Dutch Oven and
place on High.

Add 1 to 1&1/2 Packs of Wilson Chili Mix

Add 3 15oz Cans of Tomato Sauce

Stir Chili Mix and Tomato Sauce through the meat.

Let the Chili cook for 2 to 3 hours stirring occasionally

Depending on how vorasious the foragers are, this recipe will serve between
7 to 10 people.