Adirondack Venison Company Venison Chili

http://www.avenison.com/chilirecipe.html

Ingredients:
 
1 pound ground venison 
1 tablespoon butter 
1 small onion, minced 
1 green pepper, chopped 
1 large can chili beans or kidney beans 
1 can (16 ounces) can stewed tomatoes 
Salt and pepper to taste 
2 teaspoons chili powder 
1 (4 ounce) can mushrooms 
Hot sauce to taste 
 

In a large skillet with a lid, brown venison in butter, breaking the ground meat into 
small pieces as you brown it. Add onion and green pepper and cook until onion begins 
to brown, about 5 minutes. Stir often. Add beans, tomatoes, salt, pepper, chili powder, 
mushrooms, and enough hot sauce to suit your taste, stirring occasionally. Cook about 1 
hour over medium heat. Make ahead of time. Reheated it is even better!