Zucchini Chili

http://www.biggsuperstore.com/tbsrecipes/vegetarian/zucchinichili.htm

4-6 cup of grated, unpeeled zucchini
1 cup of celery, sliced
1 medium onion, chopped
3 tablespoons of  vegetable oil
1 (15 oz.) can tomato sauce
1 tomato sauce can of water
One 29 ounce can of  whole tomatoes & juice
2-3 tablespoons of  chili powder
1 teaspoon of  garlic salt + 3 teaspoon of  salt
2 tablespoons of sugar
1 teaspoon of  black pepper
1/2 teaspoon of  red pepper
1/2 cup of pitted ripe olives, sliced
One 15 ounce can of  kidney beans
1 cup of fresh, sliced mushrooms

Saute grated zucchini, celery and onion in hot oil in large kettle or saucepan until 
celery is tender, but not browned, about 6 minutes. Add tomato sauce, water, 
tomatoes and juice, chili powder, garlic salt and salt, sugar and pepper. Simmer 
slowly, uncovered, 1 to 1 1/2 hours. Add olives, kidney beans and mushrooms. 
Simmer another 10 to 15 minutes. 
Serves 8.