Zazie's Veggie Chilli - sent by Jose Kahan

http://www.io.com/~wallen/chili/contributed.html#13

Ingredients: 
1 tin kidney beans 
1 tin chick peas (garbanzo beans to an american...not sure what you will 
call them) 
1 tin tomatoes 
1 large onion 
3 cloves garlic 
dried chilli peppers 
fresh chilli peppers or chilli powder according to taste 
1/2 teaspoon coriander 
1/4 teaspoon ginger 
1 green pepper 
2 courgettes 
carrots and mushrooms (quantities depending on how much you want to make) 
1-2 tablespoons oil 

Put oil in pan and add chopped onion. Cook on a low heat until the onion starts to go 
transparent. Add the crushed garlic and the spices, and cook for a few more minutes, 
stirring from time to time. Add the mushrooms, courgettes and pepper, stir well, and 
cook for a few more minutes. Finally, add the remaining ingredients and allow to simmer 
for about 15 -20 mins. Adjust seasoning if required before serving. Serve with boiled rice, 
soured cream and guacamole. 
Hope you like it!! This may make too much for you but it can always be kept in the fridge 
and then re-heated the next day. 

I always prefer to put the onion in a few mins before the garlic, as it takes longer to cook, 
so if you add garlic at the same time it may go brown.