Yankee Chili

http://www.biggsuperstore.com/tbsrecipes/soupsandstews/chili/yankeechili.htm

1/2 pound of  dry pinto or kidney beans
Two 28 ounce cans of  tomatoes
2 large green peppers, chopped
2 medium onions, chopped
2 cloves garlic
1/2 cup of  parsley
2 pounds of  ground beef
1 pound ground pork
2 1/2 tablespoons of  chili powder
1 teaspoon of  pepper

Wash beans. Put in a large bowl; add water to 2 inches above beans. Soak overnight. 
Simmer until softened; drain. Place in crock pot. Add tomatoes, green peppers, onions, 
garlic and parsley. In a large skillet sauté ground beef and ground pork for 15 minutes; 
remove grease. Add meats to crock pot. Season with chili and pepper. Mix well. Cover 
and cook on low for 8 to 14 hours, or on high for 4 to 5 1/2 hours, stirring occasionally. 
Yield: 6 to 8 servings.