Wylie's Coyote Chili from Wylie Coyote

From wylie@hero.com 

     16 oz. canned red kidney beans (drained) 
     1/4 cup olive oil 
     3 cups chopped onion 
     2 fresh jalepeno chiles, stemmed and minced 
     4 garlic cloves, peeled and minced 
     3 tbl. mild chili powder blend 
     1 1/2 tbl. ground cumin 
     1 tbl. dried oregano, crumbled 
     36oz. italian style plum tomatoes, crushed, with their juices 
     5 cups vegetable stock 
     2 large heavy sweet peppers (red, yellow or orange) stemmed, 
          cored and coarsely chopped 
     3 tsp. salt 
     1 10-oz. package frozen corn kernels, thawed and drained 

Serves 8. 

In a 5 quart pan, warm olive oil over medium heat. Add onions,
garlic,jalapenos,chili powder, cumin, oregano and lower heat.
Cook, covered for about 20 minutes, stirring occasionally for 15
min. Add tomatoes, beans and vegetable stock, bring to a boil.
Cover, turn down heat and cook for 1 hour, stirring occasionally.
Stir in sweet peppers, and salt, cook for another 30 minutes. Stir
in corn.