Wisconsin Hunter's Venison Chili
http://www.wisconsinhunter.com/Recipes/venison7.html  

1 1/2 lbs. Ground venison 
1 Onion, chopped 
1/2 Green pepper, chopped 
1/2 Cup chopped fresh mushrooms 
1 Tbls. Chili pepper 
1 tsp. Hot red pepper 
1 28-oz. Can tomatoes 
1 16-oz. Can kidney beans 
Cooking oil as needed 

In large pot, brown meat in 2 T oil and drain. Remove meat from pot. 
Heat 1 Tbls. oil in pot, add onions, pepper, and mushrooms and cook 
until tender. Add meat and remaining ingredients. Bring to a boil, 
then decrease heat and simmer for 20 minutes, stirring occasionally. 

Serves: 6-8