Will's Chicken Chili from Southern U.S. Cuisine
http://southernfood.about.com/food/southernfood/library/cprec/bl87_12.htm


                            1 pound chicken breast fillets (about 3 or 4)* 
                            6 cups water 
                            2 cans (15oz.) chicken broth 
                            1 16oz. or 2- 8oz. cans tomato sauce 
                            1 onion, diced 
                            1 cup frozen yellow corn 
                            1 carrot, sliced 
                            1 celery stalk, diced 
                            1 can (15oz.) can diced tomatoes 
                            1 15-ounce can red kidney beans, plus liquid 
                            1/4 cup diced canned pimento 
                            1 jalapeno, diced 
                            2 teaspoons chili powder (or more to taste) 
                            1 teaspoon cumin 
                            1 clove garlic, minced (can substitute garlic powder) 
                            1/2 teaspoon salt 
                            dash basil 
                            dash cayenne pepper (or more to taste) 
                            dash oregano 

                       Optional when serving: 

                            Sour cream 
                            Chopped Italian parsley 
                            Grated Romano cheese 

                       Place all ingredients in crockpot and ideally cook on high
                       for 2 hrs, then low for 6 additional hrs. Or can be cooked
                       on low for 8 to 10 hours. Your mileage may vary.

                       *You can cube your chicken breasts before placing in
                       crockpot or shred after cooking. We first quarter each
                       breast fillet and then shred after crockpotting by simply
                       'squishing' with a flat bottomed wooden spoon one or
                       two hours before finished cooking. Our personal
                       preference is for shredded meat be it poultry or beef (as
                       opposed to cubed) as it subjectively seems more
                       flavorful and aesthetically pleasing.