Wild Boar Chili
from O'Neill Outside
http://www.oneiloutside.com/recipes/boarchili.htm

3 pounds wild boar meat
¼ cup olive oil
1 quart water
1 or 2 cans Mexican chili beans
1 teaspoon ground oregano
½ teaspoon black pepper
1 medium chopped onion
3 tablespoons paprika
6 tablespoons chili powder or 2 oz box
5 cloves garlic, finely chopped
1 1/2 teaspoons salt
1 teaspoon ground cumin
½ teaspoon red pepper
1 tablespoon sugar

Chop boar into small cubes by hand (a food processor does it too fine). 
Heat oil; add meat and brown over high heat. Add water and onions 
and simmer for two hours. Add chili beans and the remainder of the 
ingredients; simmer another 30 minutes. Serves 12-15