Wackamblen Chili posted to rec.food.cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Gebhardts chili powder
  56      ounces        Tomatoes,Canned,With Liquid
   6      ounces        Tomato Paste
     1/2  whole         Garlic,Clove,Raw -- Minced
   3      pounds        Ground Beef
     3/4  pound         Chorizo (Pork & Beef),Links
   2      pounds        Venison
     1/2  pound         Beef Suet
   5      Whole         Beef Boullion Cube,Unprepared
   3      Whole         Onions,Raw,Chopped -- Chopped
   2                    Chilies, Dried Ancho -- Crushed
   4                    Chilies, Dried -- Crushed
   4                    Chilies, Poblano -- Chopped
   4                    Chilies, Serrano -- Chopped
   4                    Chilies, Jalapeno -- Chopped
   5                    Chilies, Dried Cayenne
   3                    Chilies, Pequin
   2      Tablespoons   Coriander Seed -- Ground
     3/4  Teaspoon      Oregano
   1      Tablespoon    Cumin, Ground
   2      Bottles       Dark, earthy beers or ale
   1      Shot          Tequila
     1/3  Cup           Epazote, Dried -- Wrapped in cloth
   1      Pound         Black Beans
   1      Can           Refried Beans,Canned
     1/4  Cup           Cornmeal

Night before, pick through beans and over with water.  Soak
overnight.  Add epazote bag and cook 2 hours.  Check water
while cooking.  Grind venison with beef suet.  Brown all
meats and drain off fat.  Move to large stew pot.  Add
onions and garlic.  Cook 5 more minutes. Add spices, beer,
tequila, 1 quart (or more) of water, and bouillon.  Drain
beans, reserving liquid.  Add beans to pot.  Cook 2 hours,
uncovered, adding water if necessary (reserved bean juice
may be used). Add all peppers, tomatoes, and tomatoe paste.
Cook another 30 minutes.  Add can of refried beans and
cornmeal.  Cook 30 more minutes.

Serve with the a dollop of the following topping:
1/3 cup fresh cilantro chopped
8   oz sour cream
1/4 # each Monterrey Jack & Longhorn
Combine all ingredients.