Vera Perea's Green Chili from KOAA Online

2 lbs. Cubed Pork 
2 T. Oil 
1/4 C. Flour 
2 C. Chopped Anaheim Chili 
Large Can Chopped Tomatoes 
2 T. Chili Powder 
Garlic to taste 

Vera Perea boils her pork, then browns the flour in the oil before adding the other
ingredients to simmer.

 <http://www.koaa.com/community/entertainment/recipes/vera_perea_greenchili.asp>