Vegan Zucchini Chili by Michele Pasella-Grimley from Vegetarian Society of South Jersey Newsletter

http://www.vssj.com/News-Spring98.html#Recipes

Cut the following into chunks (do not mince):

2 to 3 onions
2 peppers
2 garlic cloves
2 to 3 zucchini

In a large pot or dutch oven sauté the onions, peppers and garlic for a few 
minutes then add zucchini .

Add the following:
1 large can tomatoes - chopped
1 small can (8oz) tomato sauce
2 cans beans (pinto, kidney or pink)
3 tablespoons of chili powder
add a couple dashes of hot sauce

Let simmer uncovered in a dutch oven for a while. Don't overcook zucchini.

Serve with brown rice.

Short cut: You can skip sautéing and add all the ingredients in to a crock pot 
and cook for 3 hours .