Uncle Bob's Chili at Auntie Lynnie's Kitchen

If you love chili you're going to love this one, it is the best.   

Cook in frying pan 4 cups chopped onion, 2 cups chopped 
celery, and 6 cloves chopped garlic in oil over medium 
heat for approximately 10-15 minutes and put in pot.  
Cook in frying pan 1 lb. Ground Chuck and 1 lb. Pork 
Sausage (Jimmy Dean regular) for 5 minutes each, 
drain fat and add meat to pot. 

Add to pot: 

28 oz can diced tomatoes with liquid                             
2 tsp. unsweetened cocoa 
2 cans beef  broth                                                              
1 tsp. Oregano 
6 oz tomato paste                                                               
1 tsp. Allspice 
1 tsp. Chili Powder                                                           
2 tsp. dried red chili pepper 

Simmer one hour uncovered.  Add large can of drained and 
rinsed kidney beans and heat through.  Serve with chocolate 
milk and pumpernickel (a tradition!) or over cooked macaroni.