The Ontario Cattlemen's Association's Quick Chili
(small servings for approx. 30 students)

1 kg lean ground beef
4x 400 mLcan of kidney beans
4x 150 mL can of tomato paste
60 mL   instant minced onion / dried onion flakes
75 mL  chili powder
                 
Cook beef in a hot non-stick frying pan until lightly browned. Drain off juices.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 10 minutes. 
Serve chili in a bowl.

Alternative serving suggestions: 

Chili Tacos:
spoon chili into taco shell, top with chopped tomato, shredded lettuce and 
grated cheese.

Chili Burger:
spoon chili onto a bun, "Sloppy Joe" style.

Macaroni and Chili:
add some cooked macaroni noodles and diced vegetables to the chili.


http://www.cattle.guelph.on.ca/kids_cattle/beef_everywhere/nutrition_a4.html