Texas style Venison Chili from Texas Chili and Spice
http://www.texaschilispice.com/venisonchili.htm

1. Brown 4 pounds of the meat with a little cooking oil. 
2. Cover the meat with 4 cups of water and bring to a slow boil stirring
    occasionally. Cook the meat until it is just getting tender, the time 
    will vary depending on if  you have ground the venison or have cut it into small pieces.  
3. Add 2 Texas Style Chili Mix packages and one 15 ounce can of tomato sauce. 
4. Just let it simmer for 30 to 45 minutes and you are done. 
  
And for that south of the border flavor, chop up a dozen tamales 
into small pieces and put them in when you add the chili mix 
to the pot with a small can of Chilpotle Sauce.