From:    "Elaine Silva" 
 
http://www.fatfree.com/recipes/chili/sunday-chili

 adapted from the february issue of vegetarian times
 
 Sunday Chili
 
 3 cups dry kidney beans  (i used canned)
 1 large onion
 4 cloves garlic, minced
 1 green bell pepper, chopped
 1 cup coarsely chopped green cabbage
 1/2 cup diced red unpeeled potatoes
 10 oz. can tomatoes, with liquid
 1 to 2 tbs chili powder
 1/2 tsp cumin
 1/2 cup uncooked brown rice
 5 cups water or vegetable broth (i used broth)
 salt and pepper to taste
 
 soak beans overnight in cold water to cover.  drain.  put beans in slow cooker.
 in a large skillet over medium-high heat, water saute onion and garlic until
 soft, about 3 to 5 min.  add bell pepper, cabbage, potatoes, tomatoes,
 chili powder and cumin.  continue cooking, stirring frequently, for 3 min;
 transfer to slow cooker.  add rice and broth, cover and cook on low for
 6 to 8 hours.  season to taste.  servers 8.