Senator Gramm's Award Winning Chili

http://www.virtualcities.com/ons/tx/gov/txgvpg1.htm

Ingredients 
2 pounds meat, part ground and part cut into sugar-cube size 
1 small onion, minced, or 1 heaping Tablespoon of dehydrated onion 
Two 8-ounce cans tomato sauce 
Two 8-ounce cans of water 
4 Tablespoons chili powder 
1 to 2 teaspoons salt 
2 teaspoons paprika (optional) 
1 Tablespoon ground cumin (optional) 
1/2 to 1 teaspoon red pepper (optional) 
2 cloves garlic, minced 
4 to 6 Tablespoons flour 

Brown meat and onions; drain if necessary. Cook meat, onions, tomato 
sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic, 
and 2 to 3 Tablespoons flour for 1 to 2 hours. Add another 2 to 3 Tablespoons 
flour and cook an additional 15 minutes. Enjoy!