Quick spicy chili meat by Curtis Peters 
lee@curtispeters.demon.co.uk

Since I printed off some of your Tex Mex recipes, I thought in only fair
to post you a badly needed staple here. There is nothing in there for
nachos, so here is my UK adapted recipe for them.

Quick spicy chili meat:

Ingredients

250g minced beef
2 tablespoons tomatoe puree
1 cup plain salsina
pinch of chili powder
pinch of masa harina flour
pinch of cumin
1 medium jalapeno (green chilli)
2 pinches cayenne pepper

Brown minced beef and pour off fat. Stir in tomatoe puree to coat meat
then add salsina. Stir in balance of ingredients, add a little water to
thin and simmer for 30 to 45 minutes until reduced.