Quick and Spicy Pork Chili 

http://www.favoritebrandrecipes.com/Recipes/110/1820001110.htm

Makes 6 servings  
  
Ingredients  
1  pound ground pork  
1  medium onion, coarsely chopped  
1  clove garlic, minced  
1  (16-ounce) can kidney beans, drained  
1  (14-1/2-ounce) can Mexican-style diced tomatoes  
1  (8-ounce) can tomato sauce  
1  (8-ounce) can whole kernel corn, drained  
2  tablespoons chili powder  
1  tablespoon ground cumin  
1  teaspoon salt  
1/2  teaspoon black pepper  
      
 
  
Prep Time  10 minutes  
Cook Time  15 minutes  
 
 
 
  
In large saucepan, cook and stir pork with onion and garlic until pork is 
no longer pink, about 6 minutes. Stir in remaining ingredients; bring to 
a boil. Cover and simmer 15 minutes, until flavors are blended and chili 
is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, 
if desired. 
 
  
Favorite recipe from National Pork Board