Quick and Easy Chili by Donald Ray Burger
                                      
Ingredients:

1 tbsp of olive oil
2 slices of onion, diced
ground meat (optional)
1 can of beer
1 can of Rotel's Diced Tomatoes and Green Chilies(10 oz.)
1 can of Bush's Best Chili Hot Beans (16 oz)
1 clove of crushed garlic
1 to 5 dashes of Habanero sauce

Directions
Put a little oil in the bottom of a medium sauce pan over 
medium heat. Add the  diced onions and saute. Once the onions are 
started add ground meat if you must. Brown the meat.

Next, add the beans, Rotel's and beer, crushed garlic clove and 
(for the truly  adventurous) the habanero sauce. Simmer for about 5 minutes.

I put a dollop of Hunt's Barbeque Sauce on the bottom of my bowl before 
filling it. It gives a sweet taste I enjoy. Others like it without the BBQ 
sauce. Try it each way. 

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