Quick Chili with Rabbit or Vension

http://www.solutions.uiuc.edu/content.cfm?series=3&item=249

1 pound rabbit (or venison), ground
1 Tbsp. butter, margarine, or chopped beef suet
1 can (10 oz.) condensed cream of tomato soup
2 Tbsp. Instant minced onion
2 tsp. salt
2-4 tsp. chili powder (to taste)
1/2 tsp. tarragon leaves (optional)
1/8 tsp. ground black pepper
2 cups red kidney beans
1/4 to 1/2 tsp. red pepper (to taste)

Brown meat in the fat. Stir in the soup, onions, salt, chili powder, tarragon leaves, 
pepper, kidney beans, and red pepper. Simmer 20 minutes. Serve hot over rice. 
Note: Be sure that the meat is used immediately after thawing. Ground game 
meat, because of its high bacterial content, often spoils faster than other ground 
meat. Cook meat thoroughly!