Pueblo Green Chile Stew

Yield: 20 servings
     10 lb Stew meat -- cubed
      2 ga Water
      2 tb Salt
      5 c  Green chiles -- roasted and
           Peeled,
      2 ts Garlic powder
    1/2 c  Blue corn meal
  Cover meat with water in a large pan, bring to a boil and simmer for 4
  hours.  Then add the green chiles, chopped, salt and garlic powder.
  Mix the cornmeal in a little cold water and stir in rapidly.  When
  the mixture has thickened, simmer for about 45 minutes.

Walt
Recipe By     : Best from New Mexico Kitchens
From: "Jack Schidt®" <jack.schidt@snet.net>