Portuguese Chili Beans

http://www.recipesource.com/ethnic/europe/portuguese/00/rec0009.html 

Serving Size  : 4 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Dried kidney beans
   1      teaspoon      Cooking oil or bacon -- drippings
   1      medium        Onion -- chopped
  30      milliliters   Garlic -- mashed
   1 1/2  pounds        Ground chuck or linguesa
   1      can           (8 oz.) tomato sauce or -- tomato paste
     1/4  teaspoon      -1/8 tsp. cloves
   1      tablespoon    Chili powder (or less)
                        Salt and pepper to taste -- (about 2 tsp. salt)
                        Fresh parsley or bell pepper -- chopped
   1      small         Hot red pepper
Soak beans overnight, if desired, then cook until tender. Brown onion 
and garlic in oil.  Add ground chuck and brown lightly. Add tomato 
sauce, cloves, chili powder, salt and pepper, parsley and whole red 
pepper. Boil for 10-15 minutes.  Add beans and cook for 25 minutes or 
longer. Serve with Portuguese  bread.