Pinto Bean Chili

http://www.biggsuperstore.com/tbsrecipes/soupsandstews/chili/pintobeanchili.htm

1 pound of ground beef
1 green pepper, chopped
1 large onion, chopped
1 cup of water
Two 16 ounce cans of cans whole tomatoes, undrained & chopped
2 tablespoons of chili powder
1 teaspoon of sugar
1 teaspoon of salt
Two 15 ounce cans of pinto beans, undrained

Combine ground beef, pepper and onions in a Dutch oven. Cook until meat 
is browned, stirring to crumble. 
Drain off drippings. Stir in remaining ingredients except beans. Cover and 
simmer 1 hour, stirring occasionally. 
Add beans and simmer 5 minutes.