Pedernales Chili

http://groups.google.com/groups?q=texas+chili&start=20&hl=en&lr=&ie=UTF-8&oe=UTF-8&selm=37F8BF4C.DE59E5D8%40flash.net&rnum=26

Recipe By     : Wide Wide World of Texas Cooking, Gill
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Stews
                Tex-Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        beef, chili cut
   1                    yellow onion -- chopped
   2      Cloves        garlic -- minced
   1      Teaspoon      oregano -- dried
   1      Teaspoon      cumin powder
   1      Tablespoon    chili powder
   2      Cups          hot water
   2      Cans          Ro-Tel tomatoes, # 2
                        salt

Brown meat in heavy iron skillet. Add onion and garlic.
Cook 4-5 minutes  Stir frequently. Add remaining ingredients.
Blend. Bring to a boil. Reduce heat to low. Simmer for one hour.
As the chili cooks, skim off the fat.  Serve when done or chill
overnight and serve the following day.