P. Foley's Vegitarian Chili posted to rec.food.cooking
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I make vegetarian chili the same way I make regular chili, except I add 1/2
cup of barley to replace the hamburg.

Saute onion and peppers
Add 2 cans of crushed tomatoes
Add one can of kidney beans/drained
Add 1 envelope of hot chili seasoning mix
Add 1/2 cup of barley
Cook for about 30 mins.

Serve over rice.