My Mom's Homemade Chili from camping.about.com

This is how my mom used to make it when I was growing up. 
The only difference with this recipe is that I can no 
longer get "Frank's Chili Powder", which used cinnamon, 
so I add some to the pot.

Ingredients:

1.5 lbs lean ground beef
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
1 15 oz can kidney beans
1 medium onion chopped
1 green pepper chopped
1 tablespoon chili powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups water 
Brown the ground beef in a large skillet, set aside to drain. 
Brown the chopped onion and green pepper. Combine all 
ingredients (except the beans) in a large pot, bring to 
a boil, then lower the temperature and simmer for about 2 
hours. Add the beans and simmer 1 more hour.

Serve hot with grated cheese and crackers.

http://camping.about.com/travel/camping/library/recipes/blrec003.htm?terms=chili
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