Mom's Fast Chili
 
http://www.justdutchovenrecipes.com/rdetail.php?source=justdutchovenrecipes&record=chil0005

1 lb Ground beef
1 md Onion, chopped <=OR=> 2 tb Instant minced onion
1/2 ts Garlic powder
1 tb Chili powder (or to taste)
2 1/2 ts Ground cumin
1 cn Crushed tomatoes with added Puree (28 oz)
1 cn Chili beans (kidney)
1 cn Tomato paste (6 oz)
 
In a large 4 qt dutch oven or large saucepan, cook beef and onion over 
medium-high heat, stirring often to break up meat, until lightly browned, 
5 to 10 minutes. Drain off any excess fat. 
Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium 
low and simmmer, uncovered for 10-15 minutes.