McSmith's Rustic Chili

This is a pretty simple, rustic recipe that I have enjoyed for many years. In the 
summer, I replace the chili powder and canned chilis with freshly grown peppers. 
The quantity will vary depending on variety. --Tim McClure

1 tablespoon olive oil 
1 large and 1 small onion, chopped 
1 pound stew beef, cut into ½-inch cubes 
3 cloves minced garlic 
3 tablespoon chili powder 
2 cans chopped green chiles 
½ teaspoon cumin 
½ tablespoon oregano 
1 16-ounce can stewed tomatoes 
1 16-ounce can kidney beans 

In a Dutch oven, over medium high heat, heat the olive oil and saute onions until clear. 
Add the meat and brown over high heat. When meat is browned add garlic, chili powder 
and green chile. Saute for a few minutes.

Add the remaining ingredients except for the beans. Simmer, uncovered, for four hours. 
Add the beans in the last half hour.

Yield: 4 servings

Heat Scale: Mild