Mayan Chili 

http://www.io.com/~wallen/chili/contributed.html#17

Ingredients: 
1 1/2 Pounds Beef -- coarsely ground 
1 Medium Green Bell Pepper -- diced 
4 Ounces Green Chiles -- drained & diced 
1 1/2 Tablespoons Chili Powder 
1 Teaspoon Garlic Salt 
15 Oz. Can Tomato Sauce 
1/4 Cup Tequila -- optional 
6 Oz. Can Tomato Paste 
1 Cup Water 
16 Ounces Kidney Beans, Canned -- undrained 
8 Oz. Can Sweet Corn -- undrained 

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, 
green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to 
mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and 
corn. Continue cooking for 5 minutes, or until beans and corn are heated through. 
Serves 6.