Marlboro Texas Red

   * 1/4 lb. suet, finely chopped (render suet and discard rind)
   * 6 lbs.. lean beef, coarsely chopped
   * 1 Cup chili powder
   * 2 Tbs. ground cumin
   * 2 Tbs. ground oregano
   * 2 Tbs. salt
   * 2 Tbs. cayenne pepper
   * 4 cloves garlic, finely minced
   * 2 quarts beef stock
   * 1/2 cup masa harina
   * 1/2 cup cold water

     Method: Add beef, pound at a time, to the grease rendered form
     suet and brown. Remove after each pound is browned. When all is
     browned, put your meat in a chili pot and add seasonings and beef
     stock. Cover and simmer for 2 hours. Skim fat. Combine masa and
     cold water and stir into chili.

     Simmer for 30 minutes.