Marian Allen's My Chili

1 lb. ground. beef
1 lb. bulk sausage
2 - 15-1/2 cans light red kidney beans
1 - 28 oz. can diced tomatoes
2 med. onions chopped
1 green pepper chopped
2 cloves minced garlic
3 Tbsp chili powder
3 Tbsp wine vinegar
1 teasp. red pepper
1 teasp. ground cumin

Brown beef and sausage, combine with other ingredients, bring to boil, 
then simmer at least 1 hour.


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