Mama's White Chili 

http://www.decaturdaily.com/decaturdaily/food/021113/chili.shtml

2 pounds chicken breasts, cooked and cubed 
2 tablespoons olive oil 
1 onion, chopped 
3 cloves garlic, crushed 
32 ounces cooked navy beans 
32 ounces cooked Great Northern beans 
28-ounce can diced tomatoes 
1/4 cup Parmesan cheese 
28 ounces chicken broth 
1 tablespoon parsley 
3/4 teaspoon oregano 
1/2 teaspoon pepper 
1 teaspoon salt 
2 jalapenos, quartered 
12 black olives, halved 
1 tablespoon chili powder 

Heat oil in large saucepan over medium heat. Add onions and garlic to oil 
and sauté until tender. Mix in all other ingredients except cheese and heat 
until boiling. 

Reduce heat to a simmer. Add cheese and cook about 10 minutes longer. 
Serve with bread or crackers.